I'm so honored to be apart of the Fall 2013 issue of Eide Magazine. This up-and-coming lifestyle magazine out of Atlanta is run by Tova Gelfond who was kind enough to feature a story on me in the newest issue.
The FORBIDDEN issue is out now and you can view it online HERE. I made a last-hurrah Summer feast with Pomegranate Molasses BBQ Shrimp and Grilled Corn with Chive Butter. Please read the issue for the full feature and recipes!
